KFC

This KFC restaurant was built to meet the brand’s strict design and operational standards, ensuring a seamless customer experience and efficient kitchen workflow. The project includes a commercial kitchen, designed for high-volume food production, and a drive-thru, built for optimized service speed and convenience. Every aspect of the construction—from the dining area to the back-of-house operations—was executed to align with KFC’s nationwide restaurant specifications, delivering a durable, functional, and brand-consistent space. With extensive experience in restaurant construction across South Texas, we build high-performance dining establishments that support efficiency, quality, and long-term success.